Bunny
Spring 2026
Sample Menu
Updated July 28, 2026
Buttery Corn w. Spicy Old Bay Seasoning, Aiolli 15
Feta w. Tomato Zucchini Compote, Simit 16
Braised Leeks, Tonnato, Bread Crumbs, Salmon Roe 18
Shrimp Chili Butter, Warm Pide 22
Currywurst Curry Ketchup, Crispy Potatoes 19
Big Salad, Radicchio, Kale, Frisee, Seeds, Cheries 17
Watermelon w. Humus, Kaju Cornflakes 17
Piyaz, Cannellini Beans, Pickled Red Peppers on Toast 17
Garlicky Labne, Ras-el-Hanout Carrots 19
Baked Orzo, Kaskaval Cheese, Kale, Kale Chips 26
Chicken Schnitzel, Potato Salad, ColeSlaw 28
Karniyarik: Fried Eggplant Stuffed w. Beef, Baldo Rice 29
Baklava 13
Raki Menu for 2
$85 / per persion
Please reserve in advance
Kitchen's selection of hot and cold mezzes
Traditional Raki Service (375 ml Carafe)
Bunny's menu will be changing according to the season and availability of fresh produce.
We have daily specials..
Our beef is grass fed, chicken is antibiotic and hormone free
Trying to buy the best produce possible.
Enjoy!