Bunny
Spring 2025
Sample Menu
Updated APR 4 2025
Filo Cigars w. Spicy Potatoes, Bavarian Sweet Mustard 14
Baked Feta w. Puff Pastry, SOur Cherry Jelly 16
Deviled Eggs w. Celriac Remoulade 15
Braised Leeks. Tonnato, Salmon Roe 18
Shrimp in Chili Butter, Preserve Lemon 20
Currywurst Curry Ketchup, Crispy Potatoes 19
Bitter Sweet Salad w, Castelfranco, Kale, Mandarin Vinaigrette 17
Black Lentils, Poached Parsnip, Pickled Celeriac 18
Fava Puree, Fried Artichoke, Warm Pide 18
Garlicky Labne, Ras-el-Hanout Carrots 18
Su Borek, Melted Kaskaval Cheese, Mini Salad 29
Chicken Schnitzel, Potato Salad, Slaw, Wasabi Tobiko 30
Poached Hake, Pilaki, Tarragon Aioli 30
Lamb Kofte Kebab, Freekeh, Smoked Eggplant Salsa 30
Baklava 12
Rote Grütze 13
Raki Menu for 2
$85 / per persion
Please reserve in advance
Kitchen's selection of hot and cold mezzes
Traditional Raki Service (375 ml Carafe)
Bunny's menu will be changing according to the season and availability of fresh produce.
We have daily specials..
Our beef is grass fed, chicken is antibiotic and hormone free
Trying to buy the best produce possible.
Enjoy!