Bunny
Spring 2026
Sample Menu
Updated April 7, 2026
Filo Cigars w. Spicy Potatoes, Bavarian Mustard 15
Baked Feta Sour Cherry Chutney, Simit 15
Braised Leeks, Tonnato, Bread Crumbs, Salmon Roe 18
Shrimp in Chili Butter, Preserved Lemon 22
Lakerda (Cured Bonito) Red Onion Arugula Salad, Toast 22
Currywurst Curry Ketchup, Crispy Potatoes 19
Big Salad. Radicchio, Kale, Castelfranco Apples, 17
Freekeh Tabouleh, Golden Beets, Lettuce Cups 17
Fava Puree, Fried Artichoke, Warm Pide 18
Garlicky Labne, Ras-el-Hanout Carrots 18
Baked Orzo, Kaskaval Cheese, Kale, Kale Chips 27
Chicken Schnitzel, Potato Salad, Slaw, Wasabi Tobiko 29
Lamb Kofte Kebab Scallion Salsa, Cacik, White Rice 29
Baklava 13
Raki Menu for 2
$85 / per persion
Please reserve in advance
Kitchen's selection of hot and cold mezzes
Traditional Raki Service (375 ml Carafe)
Bunny's menu will be changing according to the season and availability of fresh produce.
We have daily specials..
Our beef is grass fed, chicken is antibiotic and hormone free
Trying to buy the best produce possible.
Enjoy!