Bunny
Spring 2026
Sample Menu
Updated May 29,, 2026
Filo Cigars w. Spicy Potatoes, Bavarian Mustard 15
Baked Feta Sour Cherry Chutney, Simit 16
Braised Leeks, Tonnato, Bread Crumbs, Salmon Roe 18
Marinated Sardines, Smothered Cabbage on Pretzel Bun 16
Currywurst Curry Ketchup, Crispy Potatoes 19
Big Salad Radicchio, Kale, Castelfranco, Apples 17
Lettuce Wraps w, Red Lentil Kofte, Herbs 17
Piyaz, Cannellini Beans, Pickled Red Peppers, XL Crouton 17
Garlicky Labne, Ras-el-Hanout Carrots 19
Baked Orzo, Kaskaval Cheese, Kale, Kale Chips 27
Chicken Schnitzel, Potato Salad, ColeSlaw 29
Lamb Kofte Kebab Scallion Salsa, Cacik, White Rice 29
Baklava 13
Rote Grütze, Whipped Cream 13
Raki Menu for 2
$85 / per persion
Please reserve in advance
Kitchen's selection of hot and cold mezzes
Traditional Raki Service (375 ml Carafe)
Bunny's menu will be changing according to the season and availability of fresh produce.
We have daily specials..
Our beef is grass fed, chicken is antibiotic and hormone free
Trying to buy the best produce possible.
Enjoy!